Chicken Carbonara

Alfredo sauce and chicken equals delicious! But what about when you add bacon and peas?? So good! This is my version of Chicken Carbonara.

Chicken Carbonara

Alfredo sauce (recipe here)

1-2 chicken breasts, cut up

1/2 onion, cut up

1/2 cup Bacon Bits (either already cooked or cook your own)

1/2 c frozen peas

Noodles

Defrost chicken, cut into cubes, cook in medium skillet pan until slightly pink. Then add peas, bacon bits, and onion and fry until warm.

Now add the Alfredo sauce to the chicken mixture and heat until warm.

Serve over the top of your choice of noodles (we like spaghetti, fettuccine, or bow ties).

We like to eat some cheese-toast with this, that or garlic bread.

Tell me what you think about this recipe! It is definitely a family favorite here.