This is by far my favorite Alfredo sauce recipe. It can be used for noodles, pizza, and so much more. This recipe is adapted from here.
Alfredo Sauce
1/4 c butter
1/4 c butter
1 c heavy cream
1 tsp garlic (crushed)
1 c freshly grated Parmesan cheese
Melt the butter in a saucepan. Add cream and heat to a simmer. Simmer for 5 minutes. Then add garlic and cheese. Whisk quickly until cheese is melted and mixed in. Heat all the way through. Serve.
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