This is the first time that I have tried a Beef Stroganoff recipe. It was an easy freezer recipe, and now all we have to do to finish making it is throw it in the crockpot for 6-8 hours.
Beef Stroganoff
1/4 c minced onion (I used onion flakes)
1/4 c butter-softened
1 lb. stew beef
3/4 cup sour cream
1 can cream of mushroom soup
1/2 (4 oz) cream cheese block-softened
1 tsp salt
1 tsp pepper
In a bowl mix onion, butter, sour cream, mushroom soup, cream cheese, salt and pepper. Then add the Stew beef to the mixture and stir until well coated. Add all ingredients to a large freezer bag and freeze.
To Serve: Place ingredients in crockpot and cook on low for 6-8 hours. Serve over hot noodles or rice.
These are the onions that I used, they are from Costco.
I got three pounds of stew beef from the grocery store and was able to make 3 beef stroganoffs from that.
This is what it looks like in the bag:
Enjoy!!
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